Dinner Menus
South American
Avocado Salad
Cilantro Dressing (v, gf)
Grilled Sea Bass
Roast Pepper Relish (gf)
Adobo Marinated Skirt Steak
(gf)
Charred Corn
Queso Fresco (vg, gf)
Crispy Potato
(v, gf)
French
Bistro Salad
Shallots, Fines Herbs (v, gf)
Ratatouille
(v, gf)
Whole Roasted Fish
Beurre Blanc, Capers (gf)
Hanger Steak
Bearnaise (gf)
Pomme Puree
Black Pepper (vg, gf)
Warmed Green Beans
Pickled Mustard Seed (v, gf)
Spanish
White Bean Salad
Champagne Vinaigrette (v, gf)
Braised Short Ribs
Olive, Preserved Lemon (gf)
Garlic Prawns
Salsa Verde (gf)
Papas Bravas
(vg, gf)
Roasted Red Peppers
Balsamic (v, gf)
Middle Eastern
Israeli Salad
Pomegranate (v)
Flatbread & Dips
Grilled Vegetables (vg)
Branzino
Tahini (gf)
Turmeric Grilled Chicken
(gf)
Roasted Eggplant
Za’atar (v, gf)
Japanese
Little Gems
Ginger Dressing (v, gf)
Spicy Marinated Cucumber
(v)
Miso Roasted Cauliflower
Scallions (v)
Japanese Style Short Ribs
Yakiniku
Teriyaki Salmon
Herb Salad
Italian
Caesar Salad
Garlic Croutons, Anchovy
Penne alla Vodka
Chili Oil (vg)
Bistecca Fiorentina
Roasted Garlic (gf)
Roast Chicken
Salsa Verde (gf)
Charred Broccolini
Lemon Zest, (v, gf)
gf: gluten-free vg: vegetarian v: vegan
Indian
Chicken Tikka Masala Cilantro
(gf)
Saag Paneer
(vg, gf)
Peas Pulao
Chili Spice (v, gf)
Curried Cauliflower
Chutney (v, gf)
Spiced Carrots
Orange Raita (vg, gf)
Pan-Asian
Carrot & Mixed Green Salad
Citrus, Sesame Dressing (v, gf)
Prawn Fried Rice
Crispy Duck Hoisin
Snow Peas Garlic
(v, gf)
Miso Black Cod
Charred Bok Choy
Meat
Lamb Rack
Braised Short Rib
Bone In Steak (Porterhouse,
New York, or Ribeye)
Roasted Lamb Leg
Filet Mignon
Grilled Pork Chops
Braised Veal Breast
Meatballs
Poultry
Duck Breast
Roasted Chicken
Chicken Paillard
Duck Leg Confit
Whole Roast Quail
Fish
Seared Tuna
Stuffed Calamari
Poached Halibut
Stuffed Arctic Char
Grilled Salmon
Prawns
Lobster
Grilled Mahi
Whole Turbot
Seared Octopus
Appetizers & Sides
Vegetables (All Vegan)
Charred Brussels Sprouts
Roasted Baby Carrots
Grilled Broccolini
Charred Potato
Roasted Cauliflower
Mushrooms Garlic
Roasted Butternut or Kabocha Squash
Pastas
Penne alla Vodka
(vg)
Linguine with Market Seafood
Cavatelli with Mushrooms
Truffle (vg)
Lasagna with Oxtail Ragu
$(+$20)
Pasta with Uni Butter Sauce
$(+$20)
Salad Greens
Mixed Greens
Arugula
Kale
Mizuna & Watercress
Romaine
Little Gems
Root Vegetables or Squash
Dressings
Balsamic
White Wine Vinaigrette
Caesar (Contains Anchovies)
Citrus Vinaigrette
Shallot & Mustard
Green Goddess
Sweets
Glazed Berry Tartlet
Almond Cake with Creme Fraiche
Creme Brulee (gf)
Chocolate Cake with Creme Zabaglione
Cheesecake Bites
Bread Pudding with Brandy Glaze
Beignets
Custom Ice Cream Flavor in partnership with Kona’s Ice Cream
Assorted Cookies
Fresh Fruit (gf)